Roasted Duck Soup with Lai Fun Noodles

Roasted Duck Soup with Lai Fun Noodles

Actually, this is a leftover noodle dish that is super simple to make.
The roasted duck is left from last night's dinner. When you buy the roasted duck, make sure they give you the sauce that is in it. If they don't want to give it to you, make sure they give you some of it at least - don't let them drain the duck until there is no sauce left.
Ingredients:
1 order Roasted duck + duck sauce
1.5 cup chicken stock
pea sprout
black fungus
enoki mushroom
Lai Fun - I'll get a picture of this up later. It's a thicker version of a rice vermicelli stick.
1. Cook the Lai Fun according to the packet instructions and put into your soup bowl.
2. Get the stock boiling, and blanch each vegetable for about 3-5 minutes each, depending on how much you are going to put in. The fungus needs to be blanched longer. Put aside on a plate. So you can arrange it later.
3. Put the duck and sauce into the soup. You're just heating the duck up, because it is fully cooked.
4. Add the soup to your bowl and arrange vegetables into it. Tada!
Easy eh? Have fun!

from :  http://foodcouture.blogspot.com/2009/04/roasted-duck-soup-with-lai-fun-noodles.html